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Cristalia – Plain
Semi-firm cheese aged in the mass.
It has a slightly tangy and very mild taste, making it the perfect choice for the first course of a cheese tasting.
- Pasteurized cow’s milk
- Refining time: 2 weeks
- Fat: 23% - Moisture: 50%
- Pairings: Sparkling apple juice, crackers, grapes
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2.2 kg wheel: à la fromagerie seulement |
Product category: | Semi-soft interior ripened cheese. |
Product description: | Rind: no rind |
Specifications: | Fat: 23% |
Ingredients: | Pasteurized partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk |
Refining time: | 2 weeks |
Shelf life: | 12 months from production date |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: vacuum packed |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 100 | Daily value* % Daily value |
| Fat 6 g | 8 % |
| saturated 5 g | 25 % |
| +trans 0 g | |
| Carbohydrates 3 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 220 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Interior ripened cheese
To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“A little gem for cheese lovers”
“This cheese factory impresses us every time we visit, and the cheeses are excellent no matter which one you choose. You’ll be impressed when you see the bill. At least 50% cheaper than supermarkets.”
PonchoRM
Tripadvisor*Translated from French
“Great stop 5 minutes from the U.S. border!”
“Love this place. They produce a number of excellent cheeses. It is a very nice shop with a cheese tasting room, baguettes and other breads available, and other cheese related foods. The friendly staff is bi-lingual which makes tasting and shopping easy. If you like great cheese go to Fromagerie Fritz Kaiser – just 5 minutes above Alburgh, Vermont. ”
Jeffrey L
Tripadvisor
