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St-Paulin Léger
Semi-firm cheese with a washed rind, with a mild lactic and fruity smell, and flavors of hazelnuts and salted butter.
Its paste ranges from cream to pale yellow, is supple and elastic.
It is slightly firmer than regular Saint-Paulin and has a more subtle taste of fresh milk and yogurt.
- Pasteurized cow’s milk and milk-derived ingredients
- Refining time: 1 week
- Fat: 17% - Moisture: 46%
- Pairings: Fresh figs, grapes, flat or sparkling white wine
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2.2 kg wheel |
Product category: | Semi-firm cheese aged in the mass. Reduced fat. Covered with an orangey film |
Product description: | Rind: surface is covered with an orangey film |
Specifications: | Fat: 17 % |
Ingredients: | Pasteurized partly skimmed milk, milk-derived ingredients, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s milk and milk-derived ingredients |
Refining time: | 1 week |
Shelf life: | 120 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: vacuum packed |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 90 | Daily value* % Daily value |
| Fat 6 g | 8 % |
| saturated 4 g | 21 % |
| +trans 0.1 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 200 mg | 9 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Interior ripened cheese
To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.
“Wow!”
“Simply fantastic. Clean and in the middle of nowhere, but it’s definitely worth the trip. The people working there are very pleasant. ”
HIBBIE
Tripadvisor*Translated from French
“Always a pleasure”
“Even today, it was a pleasure to pick up our cheeses. Outstanding service! They are attentive and we have the full attention of the person who serves us. The cheeses are magnificently good and the prices are more than interesting. My kids love going there. They’re always happy to taste and even ask for other cheeses. ”
Dalie-Rose
Tripadvisor*Translated from French
