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La Tomme de Monsieur Séguin
Half cow’s milk, half goat’s milk, Tomme de Monsieur Séguin is a nice blend of Noyan and Tomme du Haut Richelieu.
Its smooth rind, and supple, flexible interior, tempt the palate with a fine blend of flavours and a nice goaty finish.
- Pasteurized cow's and goat's milk
- Refining time: 2 months
- Fat: 25% - Moisture: 46%
- Pairings: White wine, walnuts, pear
Awards received for our Tomme de Monsieur Séguin
We are proud to have received numerous awards for the quality of our cheeses.
Sélection Caseus
- 2018 — Finalist
- 2023 — Finalist*
World Cheese Awards
- 2021 - 22 — Bronze*
- 2022 - 23 — Bronze*
- 2025 - 2026 — Gold*
American Cheese Society
- 2026 — 3rd place*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2 kg wheel |
Product category: | Semi-firm surface ripened cheese made of 50% cow’s milk and 50% goat’smilk. Washed rind |
Product description: | Rind: orange brown |
Specifications: | Fat: 25 % |
Ingredients: | Pasteurized cow’s and goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s and goat’s milk |
Refining time: | 2 months |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Meule entière : papier ciré |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 8 g | 11 % |
| saturated 6 g | 30 % |
| +trans 0 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 20 mg | |
| Sodium 190 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 0.1 mg | 1 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“I'm totally hooked on your cheeses”
“I’m totally hooked on your cheeses. I’m a regular customer. Whenever I stop by the store, I can’t resist stocking up. Please keep making these beautiful, delicious, high-quality cheeses. ”
Chantal Gilbert
*Translated from French
“Beautiful cheese store”
“Wow, who would believe that just next to the border, away from main roads there is a beautiful cheese store offering unique and delicious cheeses produced right there. Thanks to the American Yelpers who actually wrote reviews about it, as I discovered its existence using Yelp rather then using the colourful local tourist maps. I may have been ignorant that Fromagerie Fritz Kaiser exists, but this is not the case for the rest of the Quebec population.
The store although very spacious was crowded. People kept coming and buying kilograms of cheeses. Yet service was fast and efficient. The speciality of the fromagerie is raclette, but they also have varieties of other cheeses. Some of the cheeses are available on the counter for tasting. We were also offered to try the cheeses we were interested in, which we ended up buying of course. Prices are competitive. I’m certainly coming back as I did not buy every single cheese type and I definitely feel I have to try them all, including the St Ambroise beer washed one. For now the aged Douanier is the absolute winner! ”
Dessi V.
Yelp
