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La Tomme de Monsieur Séguin
Half cow’s milk, half goat’s milk, Tomme de Monsieur Séguin is a nice blend of Noyan and Tomme du Haut Richelieu.
Its smooth rind, and supple, flexible interior, tempt the palate with a fine blend of flavours and a nice goaty finish.
- Pasteurized cow's and goat's milk
- Refining time: 50 days
- Fat: 25% - Moisture: 46%
- Pairings: White wine, walnuts, pear
Awards received for our Tomme de Monsieur Séguin
We are proud to have received numerous awards for the quality of our cheeses.
Sélection Caseus
- 2018 — Finalist
- 2023 — Finalist*
World Cheese Awards
- 2021 - 22 — Bronze*
- 2022 - 23 — Bronze*
- 2025 - 2026 — Gold*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 2 kg wheel |
Product category: | Semi-soft surface ripened cheese made of 50% cow’s milk and 50% goat’smilk. Washed rind |
Product description: | Rind: orange brown |
Specifications: | Fat: 25% |
Ingredients: | Pasteurized cow’s and goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized cow’s and goat’s milk |
Refining time: | 50 days |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed paper |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 8 g | 11 % |
| saturated 6 g | 30 % |
| +trans 0 g | |
| Carbohydrates 1 g | |
| Fiber 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 20 mg | |
| Sodium 190 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron 0.1 mg | 1 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“Great cheese”
“This cute little fromagerie has great cheese and condiments. We enjoyed sampling a few of the cheeses and purchased our favorites along with crackers, coffee, and a few sweets. The coffee is made using Nespresso pods and the selection of cold beverages includes juice, soda water, and standard cold drinks. There are a couple of small tables to sit inside and enjoy the atmosphere! ”
John F.
Yelp“Love this cheese company, but as someone who sells your cheese I don’t quite understand the bipolar minds behind the stickers/ logo! Always receiving a new one every time! Is it not possible to stick to one?! All of the members of our store collectively agreed that the red is the best looking. ”
Alexander
