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La Mascotte
(Raclette - Goat)
Semi-firm cheese made entirely from goat’s milk.
Semi-firm cheese made entirely from goat’s milk.
It has a roasted almond flavor followed by a caprine finish. Its washed rind emits a slightly woody aroma that is sure to catch your attention.
Excellent for people who are lactose-sensitive and wish to enjoy a raclette dinner.
- Pasteurized goat’s milk
- Refining time: 2 months
- Fat: 22% - Moisture: 46%
- Pairings: An excellent addition to pizzas, pastas and grilled cheese sandwiches!
Awards received for our Mascotte
We are proud to have received numerous awards for the quality of our cheeses.
Sélection Caseus
- 2018 — 1st place*
- 2022 — Finalist*
- 2026 — Finalist*
World Cheese Awards
- 2021 - 22 — Super gold*
- 2022 - 23 — Silver*
American Cheese Society
- 2026 — 1st place*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 3 kg wheel |
Product category: | Semi-firm surface ripened cheese made of 100% goat’s milk. Washed rind Washed rind |
Product description: | Rind: brownish |
Specifications: | Fat: 22 % |
Ingredients: | Pasteurized whole goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized goat’s milk |
Refining time: | 2 months |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Meule entière : papier ciré |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 90 | Daily value* % Daily value |
| Fat 6 g | 9 % |
| saturated 4 g | 21 % |
| +trans 0.2 g | |
| Carbohydrates 1 g | |
| Fiber 1 g | 2 % |
| Sugars 0 g | 0 % |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 240 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 210 mg | 20 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“A little gem for cheese lovers”
“This cheese factory impresses us every time we visit, and the cheeses are excellent no matter which one you choose. You’ll be impressed when you see the bill. At least 50% cheaper than supermarkets.”
PonchoRM
Tripadvisor*Translated from French
“Great stop 5 minutes from the U.S. border!”
“Love this place. They produce a number of excellent cheeses. It is a very nice shop with a cheese tasting room, baguettes and other breads available, and other cheese related foods. The friendly staff is bi-lingual which makes tasting and shopping easy. If you like great cheese go to Fromagerie Fritz Kaiser – just 5 minutes above Alburgh, Vermont. ”
Jeffrey L
Tripadvisor
