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Raclette – Chili
Originally from Switzerland, cheesemaker Fritz Kaiser was a pioneer in creating Canadian raclette.
Semi-firm cheese surface-aged with chili flakes.
Slightly spicy but mild compared to the paste.
Its name comes from the act of scraping the melted surface of the cheese onto potatoes on a plate.
- Pasteurized cow’s milk
- Refining time: 2 months
- Fat: 26% - Moisture: 48%
- Pairings: An excellent addition to pizzas, pastas and grilled cheese sandwiches!
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 3 kg wheel |
Product category: | Semi-soft surface ripened cheese with crushed chili pepper. Washed rind |
Product description: | Rind: light brown |
Specifications: | Fat: 26% |
Ingredients: | Pasteurized partly skimmed milk, salt, chili, bacterial culture, calcium chloride, microbial enzyme |
Milk: | Pasteurized cow’s milk |
Refining time: | 2 months |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Whole wheel: waxed |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 110 | Daily value* % Daily value |
| Fat 8 g | 12 % |
| saturated 5 g | 25 % |
| +trans 0.2 g | |
| Carbohydrates 1 g | |
| Fiber 1 g | 2 % |
| Sugars 0 g | 0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 180 mg | 8 % |
| Potassium 87 mg | 2 % |
| Calcium 210 mg | 20 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds, Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“Truly a Gem”
“This is well worth a visit! We go here often and the variety is wonderful and the cheese is literally award winning (check out the display). Friends and family who generally think they don’t like anything beyond cheddar are astounded by the number of cheeses they love from here. ”
F&Malum
Tripadvisor“A fine selection of cheeses”
“A nice selection of cheeses and the staff were very friendly and knowledgeable about their products. I loved my cheese choices!”
Myriam I.
Google*Translated from French
