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La Mascotte
(Raclette - Goat)
Semi-firm cheese made entirely from goat’s milk.
Semi-firm cheese made entirely from goat’s milk.
It has a roasted almond flavor followed by a caprine finish. Its washed rind emits a slightly woody aroma that is sure to catch your attention.
Excellent for people who are lactose-sensitive and wish to enjoy a raclette dinner.
- Pasteurized goat’s milk
- Refining time: 2 months
- Fat: 22% - Moisture: 46%
- Pairings: An excellent addition to pizzas, pastas and grilled cheese sandwiches!
Awards received for our Mascotte
We are proud to have received numerous awards for the quality of our cheeses.
Sélection Caseus
- 2018 — 1st place*
- 2022 — Finalist*
World Cheese Awards
- 2021 - 22 — Super gold*
- 2022 - 23 — Silver*
* In their respective categories.
Technical specifications
*subject to change without notice
Technical information | |
|---|---|
Manufactured format: | 3 kg wheel |
Product category: | Semi-soft surface ripened cheese made of 100% goat’s milk. Washed rind Washed rind |
Product description: | Croûte : brunâtre |
Specifications: | Fat: 22% |
Ingredients: | Pasteurized whole goat’s milk, salt, bacterial culture, calcium chloride, microbial enzyme. |
Milk: | Pasteurized goat’s milk |
Refining time: | 2 months |
Shelf life: | 90 days from packaging |
Allergen: | Milk |
Storage and transport conditions: | Keep refrigerated |
Product packaging: | Meule entière : papier ciré |
Nutrition FactsPer 1 cube of 3 cm (30 g) | |
|---|---|
| Calories 90 | Daily value* % Daily value |
| Fat 6 g | 9 % |
| saturated 4 g | 21 % |
| +trans 0.2 g | |
| Carbohydrates 1 g | |
| Fiber 1 g | 2 % |
| Sugars 0 g | 0 % |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 240 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 210 mg | 20 % |
| Iron 0 mg | 0 % |
| *5% or less is not much, 15% or more is a lot | |
Cheese preservation
Semi-firm & firm cheese Washed Rinds
To best preserve semi firm to firm cheese with washed rinds, store them in the fridge between 2-4 degrees in the paper provided.
The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.
This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 4-5 weeks refrigerated.
“This is THE cheese factory par exellence”
“We stopped to see what it was. What a surprise—it’s the largest variety of cheese I’ve ever seen. You can taste them. The prices are very affordable, if not better than at the grocery store. It’s a must-see. Definitely worth the detour.”
bertrg1
Tripadvisor*Translated from French
“Great cheese”
“This cute little fromagerie has great cheese and condiments. We enjoyed sampling a few of the cheeses and purchased our favorites along with crackers, coffee, and a few sweets. The coffee is made using Nespresso pods and the selection of cold beverages includes juice, soda water, and standard cold drinks. There are a couple of small tables to sit inside and enjoy the atmosphere! ”
John F.
Yelp
