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Cristalia – 5 peppers

Semi-firm cheese aged in the mass.

This cheese is seasoned with five types of pepper, which complement its slightly tangy taste.

This is a very mild cheese that can be accompanied by a wide variety of crackers or bread.

Canadian milk producers
Aliments Québec Logo
  • Pasteurized cow’s milk
  • Refining time: 2 weeks
  • Fat: 23% - Moisture: 50%    
  • Pairings: mild red wine, crackers, porto jelly

Technical specifications
*subject to change without notice

Technical information

Manufactured format: 
*modifiable sans préavis

2.2 kg wheel

Product category: 

Semi-soft interior ripened cheese.

Product description: 

Rind: no rind
Interior: creamy to white, suple
Flavor: mild similar to fresh cheese, enhanced by herbs and spices

Specifications: 

Fat: 23% 
Moister: 50% 

Ingredients: 

Pasteurized partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme.

Milk: 

Pasteurized cow’s milk

Refining time: 

2 weeks

Shelf life: 

12 months from production date

Allergen: 

Milk

Storage and transport conditions: 

Keep refrigerated
Between 0°C and 4°C

Product packaging: 
*subject to change without notice

Whole wheel: vacuum packed

Nutrition Facts

Per 1 cube of 3 cm (30 g)
Calories 100Daily value* % Daily value
Fat 6 g8 %
saturated 5 g25 %
+trans 0 g
Carbohydrates 3 g
Fiber 0 g0 %
Sugars 0 g0 %
Protein 6 g
Cholesterol 15 mg
Sodium 220 mg10 %
Potassium 30 mg1 %
Calcium 175 mg13 %
Iron 0 mg0 %

Cheese preservation

Interior ripened cheese

To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.

The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.

This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.

Preservation
  • “We love it!”

    We have our vacation home just over the border in Vermont and make our mandatory trip to Fritz Kaiser quite often. We love it! We have introduced this wonderful cheese to our visiting friends and family and now they are hooked too! Can’t wait until we go again!

  • “A little gem for cheese lovers”

    This cheese factory impresses us every time we visit, and the cheeses are excellent no matter which one you choose. You’ll be impressed when you see the bill. At least 50% cheaper than supermarkets.

    *Translated from French

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