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Port-Royal

Being the double cream version of our St-Paulin, Port Royal offers a creamier texture and a richer flavor.

A semi-firm cheese, it is covered with a coating to preserve the taste of fresh cream.

Canadian milk producers
Aliments Québec Logo
  • Pasteurized cow’s milk
  • Refining time: Less then 30 days
  • Fat: 29% - Moisture: 47%    
  • Pairings: Fresh figs, grapes, flat or sparkling white wine

Technical specifications
*subject to change without notice

Technical information

Manufactured format: 
*modifiable sans préavis

2.2 kg wheel

Product category: 

Semi-firm cheese aged in the mass. Covered with a yellow film

Product description: 

Rind: surface is covered with a yellow film
Interior: creamy yellow with smooth and elastic texture
Flavor: milky taste and aroma with hints of slightly tangy cream

Specifications: 

Fat: 29% 
Moister: 47% 

Ingredients: 

Pasteurized milk, cream, salt, bacterial culture, calcium chloride, microbial enzyme.

Milk: 

Pasteurized cow’s milk

Refining time: 

Less then 30 days

Shelf life: 

120 days from packaging

Allergen: 

Milk

Storage and transport conditions: 

Keep refrigerated
Between 0°C and 4°C

Product packaging: 
*subject to change without notice

Whole wheel: vacuum packed
Wedges: 1/12th of a wheel (150 g) vacuum packed

Nutrition Facts

for 1 3 cm cube (30 g)
Calories 110Daily value* % Daily value
Fat 8 g11 %
saturated 6 g30 %
+trans 0 g
Carbohydrates 1 g
Fiber 0 g0 %
Sugars 0 g0 %
Protein 6 g
Cholesterol 20 mg
Sodium 200 mg9 %
Potassium 30 mg1 %
Calcium 175 mg13 %
Iron 0 mg0 %

Cheese preservation

Interior ripened cheese, Interior ripened cheese

To best preserve interior-ripened, store them in the fridge between 2-4 degrees in the paper provided.

The paper will get malleable every time it is unwrapped but will not lose its efficiency to keep the cheese fresh. It is very normal that a layer of white mold grows on the paste of the cheese, this is the natural process of the rind trying to form.

This mold is not harmful; you may remove a thin slice and keep consuming the cheese. The cheese will keep for 3-4 weeks refrigerated.

Preservation
  • “Great cheese”

    This cute little fromagerie has great cheese and condiments. We enjoyed sampling a few of the cheeses and purchased our favorites along with crackers, coffee, and a few sweets. The coffee is made using Nespresso pods and the selection of cold beverages includes juice, soda water, and standard cold drinks. There are a couple of small tables to sit inside and enjoy the atmosphere!

  • “Always a pleasure”

    Even today, it was a pleasure to pick up our cheeses. Outstanding service! They are attentive and we have the full attention of the person who serves us. The cheeses are magnificently good and the prices are more than interesting. My kids love going there. They’re always happy to taste and even ask for other cheeses.

    *Translated from French

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