A family business
Fritz Kaiser Cheese
Our artisanal cheeses, ripened for weeks—even months on pine boards, combine the great taste of Quebec-made cheese with the renowned know-how of Switzerland!
See our cheeses selectionQuebec artisan cheese maker since 1981
Our history
Founded by Fritz Kaiser, our cheese factory perpetuates European cheese traditions while adapting to Quebec tastes. Each cheese is made with passion and know-how.
- National award-winning cheeses
- Team of experienced master cheesemakers
- Distribution across Canada
Closed on Sunday & Monday
Tuesday – Saturday: 8AM to 5PM
Our opening hours
Explore the riches of our cheese-making tradition
Discover the nuances of our passion for cheese and what sets us apart.
Our cheeses
Discover our range of artisan cheeses, matured according to Swiss traditions.
See our cheesesOur cheese production
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tons per day
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liters of milk per day
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varieties
“A wide variety of excellent local cheeses”
“A wide variety of excellent local cheeses. Several of these cheeses have won awards. On the spot, you can taste to make your choice. What’s more, the prices are reasonable!”
Mamri Isma
Google*Translated from French
“Wow!”
“Simply fantastic. Clean and in the middle of nowhere, but it’s definitely worth the trip. The people working there are very pleasant. ”
HIBBIE
Tripadvisor*Translated from French
More to discover
Explore all the facets of our cheese universe and discover what makes us unique.
FAQ
Answers to the most frequently asked questions about our cheeses, cheese dairy and services.
See questionsReviews
What our customers say about our cheeses and their experience at the cheese factory.
Reviews received
