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Articles from the cheese factory
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Interview – Fromagerie Fritz Kaiser
Video transcript Q – With the owner, Fritz Kaiser. Mr. Kaiser, thank you for seeing us this morning. A – Welcome. Q – Thank you.
Discover “La Tomme de Monsieur Séguin” cheese from Fromagerie Fritz Kaiser
Artisan cheesemaker:The artisan cheesemaker is a creator who, from fermentation to maturation, imagines and refines fine cheeses often inspired by the “terroir”. Video transcript My
Melting moments at the cheese factory
Making and serving raclette is a fine art The Gazette FOOD THE LIVING SECTION – MONTREAL – WEDNESDAY, JANUARY 28, 1987By JAMES QUIGOf the Gazette
What exactly is a cheese rind?
Did you know that at La Fromagerie, we have 4 types of cheese rind? There are many types of cheese rind in the cheese world.
Raclette simmered like in the Alps
Fritz Kaiser makes his raclette cheese in the traditional Alpine way, except that he uses pasteurized milk rather than raw milk. He uses whole milk
Fritz Kaiser is the only producer of raclette-type cheese in Quebec
Established in Noyan Fritz Kaiser is the only producer of raclette-type cheese in Quebec by Hélène FAUTEUX (unknown newspaper, translated from the French articles) Fritz
« Very good cheese products »
« This fromagerie had an excellent assortment of cheeses and other snacks to enjoy with the cheese. There was a picnic table outside to sit and enjoy the cheese and other meals. We were able to bike there, stop, and have a nice break with drinks, snacks, and cheese. »
dbmd82
Tripadvisor*Translated from French
« We love it! »
« We have our vacation home just over the border in Vermont and make our mandatory trip to Fritz Kaiser quite often. We love it! We have introduced this wonderful cheese to our visiting friends and family and now they are hooked too! Can’t wait until we go again! »
Claudia O.
Yelp