{"id":14075,"date":"2025-06-09T13:28:46","date_gmt":"2025-06-09T17:28:46","guid":{"rendered":"https:\/\/www.fkaiser.com\/decouvrez-le-fromage-la-tomme-de-monsieur-seguin-de-la-fromagerie-fritz-kaiser\/"},"modified":"2025-09-09T17:59:33","modified_gmt":"2025-09-09T21:59:33","slug":"discover-la-tomme-de-monsieur-seguin-cheese-from-fromagerie-fritz-kaiser","status":"publish","type":"post","link":"https:\/\/www.fkaiser.com\/en\/discover-la-tomme-de-monsieur-seguin-cheese-from-fromagerie-fritz-kaiser\/","title":{"rendered":"Discover \u201cLa Tomme de Monsieur S\u00e9guin\u201d cheese from Fromagerie Fritz Kaiser"},"content":{"rendered":"\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube ffk-article-video-embeded wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"D\u00e9couvrez le fromage &quot;La Tomme de Monsieur S\u00e9guin&quot; de la Fromagerie Fritz Kaiser\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7tUO7FjBldM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">IGA Youtube channel. Automatic translation from the French vid\u00e9o<\/figcaption><\/figure>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Artisan cheesemaker:<\/strong><br\/>The artisan cheesemaker is a creator who, from fermentation to maturation, imagines and refines fine cheeses often inspired by the &#8220;terroir&#8221;.<\/p>\n<\/blockquote>\n\n<h2 class=\"wp-block-heading\">Video transcript<\/h2>\n\n<p>My name is Fritz Kaiser. I&#8217;m president of the Kaiser cheese factory. I started the cheese factory when I was 21. My wife and I started on our own, and now we have 20 employees. I did my apprenticeship as a dairyman in Switzerland, which lasted 4 years, then my family migrated to Canada, and I said okay, I&#8217;ll follow. And then I saw that there was a market for special cheeses.     <\/p>\n\n<p>The story of La Tomme de Monsieur Seguin (Mr Seguin&#8217;s goat), we attached the name to Monsieur Seguin&#8217;s goat, because it&#8217;s well known and also for people, at least to get closer to something they already know.<\/p>\n\n<p>Goat&#8217;s milk was mixed with cow&#8217;s milk to soften the taste of goat&#8217;s milk. The cheese style is semi-firm with a washed rind. Maturation takes place on wooden boards, which are washed with a special culture.   <\/p>\n\n<p>The word Tomme stands for a 2 kg round wheel of cheese. On the nose, it&#8217;s slightly woody, which is what you find in cheese ripening rooms, washed and rubbed for over 6 weeks. On the palate, it&#8217;s a lovely, supple cheese, with a roasted almond finish because it&#8217;s a goat&#8217;s cheese, a blend of 50% cow&#8217;s milk and 50% goat&#8217;s milk.  <\/p>\n\n<p>When we started just 2 persons, it was my wife and me. We made maybe 20kg a day starting just the weekend and then gradually got bigger and bigger. It was really, really really handmade in those days.  <\/p>\n\n<p>It&#8217;s a love story because from the start, my wife has been with me, and even today, she prefers to be involved only in production, instead of sitting in an office. It&#8217;s really, even the two of us will have our arms in the cheese, in the milk, then we mix and we love it because that&#8217;s what we want to do, that&#8217;s what we love. <\/p>\n\n<p>You have to be passionate about it, and then you have to have patience, because it doesn&#8217;t just happen from one year to the next. You also have to have the stamina to keep going when things go wrong, and then that&#8217;s it, it&#8217;s the love for the job. Just for the art of making cheese, that&#8217;s what keeps me going, to do something, even create something else.  <\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Artisan cheesemaker:The artisan cheesemaker is a creator who, from fermentation to maturation, imagines and refines fine cheeses often inspired by the &#8220;terroir&#8221;. Video transcript My name is Fritz Kaiser. I&#8217;m president of the Kaiser cheese factory. I started the cheese factory when I was 21. My wife and I started on our own, and now [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14074,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Discover \u201cLa Tomme de Monsieur S\u00e9guin\u201d cheese from Fromagerie Fritz Kaiser - Fritz Kaiser Cheese","description":"https:\/\/www.youtube.com\/watch?v=7tUO7FjBldM IGA Youtube channel. Automatic translation from the French vid\u00e9o Artisan cheesemaker: The artisan cheesemaker is a c"},"iawp_total_views":24,"footnotes":""},"categories":[119],"tags":[],"rightplace-folders":[],"class_list":["post-14075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-factory"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/posts\/14075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/comments?post=14075"}],"version-history":[{"count":6,"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/posts\/14075\/revisions"}],"predecessor-version":[{"id":15515,"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/posts\/14075\/revisions\/15515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/media\/14074"}],"wp:attachment":[{"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/media?parent=14075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/categories?post=14075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/tags?post=14075"},{"taxonomy":"rightplace_folder","embeddable":true,"href":"https:\/\/www.fkaiser.com\/en\/wp-json\/wp\/v2\/rightplace-folders?post=14075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}