St-Paulin Fritz Light

Only 15% fat.

This semi-soft cheese has a smooth surface coated with an orange tint. The cream to light yellow interior is supple and flexible with a rather elastic texture. The Saint-Paulin emits a light milk and yoghurt aroma. The buttery, nutty, sweet and slightly acidic taste will delight every palate.

Fat: 15 % Moisture: 50 %
Cow Millk
Technical information
Manufactured sizes
*subject to change without notice
2.2kg round
Product category Firm interior ripened cheese. Reduced fat. Covered with an orangey film
Product description

Rind: surface is covered with an orangey film
Interior: cream to pale yellow with a smooth and elastic texture
Flavor: mild lactic


Pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme.

Milk Pasteurized cow’s milk and modified milk ingredients
Ripening period Less than 30 days
Shelf life 4 months
Allergen Milk
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

Whole wheel: vacuum packed
Wedges: 1/12th of a wheel (150g) vacuum packed

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 90
Fat 6 g 9 %
Saturated 3.5 g
+ Trans 0.1 g
19 %
Cholesterol 20 mg 7 %
Sodium 150 mg 7 %
Carbohydrate 1 g 0 %
Fibre 1 g
3 %
Sugars 0 g  
Protein 8 g
Vitamin A 8 %
Vitamine C 0 %
Calcium 20 %
Iron 0 %