St-Paulin Fritz Light
Only 15% fat.
This semi-soft cheese has a smooth surface coated with an orange tint. The cream to light yellow interior is supple and flexible with a rather elastic texture. The Saint-Paulin emits a light milk and yoghurt aroma. The buttery, nutty, sweet and slightly acidic taste will delight every palate.
Fat: 15 % Moisture: 50 %
Cow Millk
| Technical information | |
|---|---|
| Manufactured sizes *subject to change without notice | 2.2kg round |
| Product category | Firm interior ripened cheese. Reduced fat. Covered with an orangey film |
| Product description | Rind: surface is covered with an orangey film |
| Ingredients | Pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme. |
| Milk | Pasteurized cow’s milk and modified milk ingredients |
| Ripening period | Less than 30 days |
| Shelf life | 4 months |
| Allergen | Milk |
| Storage and shipping conditions | Keep refrigerated |
| In store product packaging *subject to change without notice | Whole wheel: vacuum packed |
| Nutrition Facts Per 1 cube of 3cm (30g) | |
|---|---|
| Amount | % Daily Value |
| Calories 90 | |
| Fat 6 g | 9 % |
| Saturated 3.5 g + Trans 0.1 g | 19 % |
| Cholesterol 20 mg | 7 % |
| Sodium 150 mg | 7 % |
| Carbohydrate 1 g | 0 % |
| Fibre 1 g | 3 % |
| Sugars 0 g | |
| Protein 8 g | |
| Vitamin A | 8 % |
| Vitamine C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
