Soeur Angèle

A soft bloomy rind cheese in the camembert family. The unique characteristic of this cheese is its blended composition from both cow and goat milk with a dash of fresh cream. Le Soeur Angèle is a smooth and creamy cheese with a lingering caprine flavoured finish. The creamy and buttery taste is complemented by the mushroom aroma of the rind.

Fat: 29 % Moisture: 50 %
Cow and Goat Milk
Technical information
Manufactured size
*subject to change without notice
Portion 140g or 180g
2kg wheel
Product category Double cream. Soft bloomed rind cheese, made of cow's and goat's milk and a dash of cream.
Product description

Rind: bloomed rind
Interior: creamy color, soft and unctuous
Flavor: cream, butter and mushroom

Ingredients

Lait de vache et de chèvre pasteurisé, crème pasteurisée, cultures bactériennes, sel, chlorure de calcium, présure ou enzyme microbienne. P. candidum.

Milk Pasteurized cow's and goat's milk
Ripening period 28 days
Shelf life 7 weeks
Allergen Milk, P. candidum
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

2kg whole wheel: bloom rind paper and white cardboard box
140g and 180g: bloom rind paper then 6 units in white cardboard box

Nutrition Facts
Per 1 cube of 3cm (30g)
For 1/5th of wheel (30g)
For 1/6th of wheel (30g)
Amount % Daily Value
Calories 109
Fat 9 g 14 %
Saturated 6 g
+ Trans 0.2 g
26 %
Cholesterol 25 mg 8 %
Sodium 160 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
4 %
Sugars 0 g  
Protein 7 g
Vitamin A 8 %
Vitamine C 0 %
Calcium 25 %
Iron 0 %

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