Soeur Angèle
A soft bloomy rind cheese in the camembert family. The unique characteristic of this cheese is its blended composition from both cow and goat milk with a dash of fresh cream. Le Soeur Angèle is a smooth and creamy cheese with a lingering caprine flavoured finish. The creamy and buttery taste is complemented by the mushroom aroma of the rind.
| Technical information | |
|---|---|
| Manufactured size *subject to change without notice | Portion 140g or 180g 2kg wheel |
| Product category | Double cream. Soft bloomed rind cheese, made of cow's and goat's milk and a dash of cream. |
| Product description | Rind: bloomed rind |
| Ingredients | Lait de vache et de chèvre pasteurisé, crème pasteurisée, cultures bactériennes, sel, chlorure de calcium, présure ou enzyme microbienne. P. candidum. |
| Milk | Pasteurized cow's and goat's milk |
| Ripening period | 28 days |
| Shelf life | 7 weeks |
| Allergen | Milk, P. candidum |
| Storage and shipping conditions | Keep refrigerated |
| In store product packaging *subject to change without notice | 2kg whole wheel: bloom rind paper and white cardboard box |
| Nutrition Facts Per 1 cube of 3cm (30g) For 1/5th of wheel (30g) For 1/6th of wheel (30g) | |
|---|---|
| Amount | % Daily Value |
| Calories 109 | |
| Fat 9 g | 14 % |
| Saturated 6 g + Trans 0.2 g | 26 % |
| Cholesterol 25 mg | 8 % |
| Sodium 160 mg | 6 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g | 4 % |
| Sugars 0 g | |
| Protein 7 g | |
| Vitamin A | 8 % |
| Vitamine C | 0 % |
| Calcium | 25 % |
| Iron | 0 % |
