Roubine de Noyan

A soft cheese derived from cow milk with a mixed rind. The young cheese has a thin white rind on a coppery backdrop. An earthy mushroom aroma is accented by a subtle nutty yet buttery taste. The cheese has a melting or runny texture and a soft tender center.

Fat: 29 % Moisture: 50 %
Cow Millk
Technical information
Manufactured size
*subject to change without notice
180g wheel

Product category Soft mixed rind cheese.
Product description

Rind: thin white rind over a coppery layer
Interior: melt-in-your- mouth to runny with a very soft core
Flavor: subtle nutty taste of butter.


Pasteurized cow’s whole milk, pasteurized cream, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme. P. candidum

Milk Pasteurized cow’s milk
Ripening period 28 days
Shelf life 7 weeks
Allergen Milk, P. candidum
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

140g and 180g: washed rind paper and white cardboard box
2kg: waxed paper

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 109
Fat 9 g 14 %
Saturated 6 g
+ Trans 0.2 g
26 %
Cholesterol 25 mg 8 %
Sodium 160 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
4 %
Sugars 0 g  
Protein 7 g
Vitamin A 8 %
Vitamine C 0 %
Calcium 25 %
Iron 0 %