Roubine de Noyan
A soft cheese derived from cow milk with a mixed rind. The young cheese has a thin white rind on a coppery backdrop. An earthy mushroom aroma is accented by a subtle nutty yet buttery taste. The cheese has a melting or runny texture and a soft tender center.
Fat: 29 % Moisture: 50 %
Cow Millk
| Technical information | |
|---|---|
| Manufactured size *subject to change without notice | 180g wheel |
| Product category | Soft mixed rind cheese. |
| Product description | Rind: thin white rind over a coppery layer |
| Ingredients | Pasteurized cow’s whole milk, pasteurized cream, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme. P. candidum |
| Milk | Pasteurized cow’s milk |
| Ripening period | 28 days |
| Shelf life | 7 weeks |
| Allergen | Milk, P. candidum |
| Storage and shipping conditions | Keep refrigerated |
| In store product packaging *subject to change without notice | 140g and 180g: washed rind paper and white cardboard box |
| Nutrition Facts Per 1 cube of 3cm (30g) | |
|---|---|
| Amount | % Daily Value |
| Calories 109 | |
| Fat 9 g | 14 % |
| Saturated 6 g + Trans 0.2 g | 26 % |
| Cholesterol 25 mg | 8 % |
| Sodium 160 mg | 6 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g | 4 % |
| Sugars 0 g | |
| Protein 7 g | |
| Vitamin A | 8 % |
| Vitamine C | 0 % |
| Calcium | 25 % |
| Iron | 0 % |
