Raclette Fritz
In keeping with his Swiss heritage, Mr. Fritz Kaiser is a master of Raclette cheese making. As such, the cheese factory produces a wide variety of raclette cheese. The regular raclette is a semi-soft, surface-ripened cheese aged for approximately 8 weeks. It has a marked flavour of hazelnut with notes of milk and butter. It’s name originates from the French word ‘racler’ meaning ‘to scrape’, a reference to scraping the melted cheese from the wheel, onto potatoes.
Technical information | |
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Manufactured size *subject to change without notice | 3kg wheel 3kg rectangular block 4.5 kg square block |
Product category | Semi-soft surface ripened cheese. Washed rind |
Product description | Rind: dark straw |
Ingredients | Pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme. |
Milk | Pasteurized cow’s milk |
Ripening period | 2 months |
Shelf life | 4 months |
Allergen | |
Storage and shipping conditions | Keep refrigerated |
In store product packaging *subject to change without notice | Whole wheel: waxed paper |
Nutrition Facts Per 1 cube of 3cm (30g) | |
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Amount | % Daily Value |
Calories 100 | |
Fat 8 g | 12 % |
Saturated 5 g + Trans 0.2 g | 25 % |
Cholesterol 25 mg | 9 % |
Sodium 180 mg | 8 % |
Carbohydrate 1 g | 0 % |
Fibre 1 g | 2 % |
Sugars 0 g | |
Protein 7 g | |
Vitamin A | 10 % |
Vitamine C | 0 % |
Calcium | 20 % |
Iron | 0 % |