Raclette Fritz

In keeping with his Swiss heritage, Mr. Fritz Kaiser is a master of Raclette cheese making. As such, the cheese factory produces a wide variety of raclette cheese. The regular raclette is a semi-soft, surface-ripened cheese aged for approximately 8 weeks. It has a marked flavour of hazelnut with notes of milk and butter. It’s name originates from the French word ‘racler’ meaning ‘to scrape’, a reference to scraping the melted cheese from the wheel, onto potatoes.

Fat: 26 % Moisture: 48 %
Technical information
Manufactured size
*subject to change without notice
3kg wheel
3kg rectangular block
4.5 kg square block
Product category Semi-soft surface ripened cheese. Washed rind
Product description

Rind: dark straw
Interior: creamy yellow, smooth and elastic texture
Flavor: sharp, nutty and mushroom


Pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme.

Milk Pasteurized cow’s milk
Ripening period 2 months
Shelf life 4 months
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

Whole wheel: waxed paper
Wedges: 200g (1/16th of a wheel) or 750g (1/3 of a wheel) vacuum packed
Block: 400g vacuum packed
Slices: 1kg, 400g, 8 slices (about 200g) in a modified atmosphere packaging

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 100
Fat 8 g 12 %
Saturated 5 g
+ Trans 0.2 g
25 %
Cholesterol 25 mg 9 %
Sodium 180 mg 8 %
Carbohydrate 1 g 0 %
Fibre 1 g
2 %
Sugars 0 g  
Protein 7 g
Vitamin A 10 %
Vitamine C 0 %
Calcium 20 %
Iron 0 %