Raclette Fritz Pepper

In keeping with his Swiss heritage, Mr. Fritz Kaiser is a master of Raclette cheese making. As such, the cheese factory produces a wide variety of raclette cheeses. This raclette is a semi-soft, surface-ripened cheese with added whole green peppercorns. It’s nutty aroma combines nicely with the marked spicy and fruit flavour. It’s name originates from the French word ‘racler’ meaning ‘to scrape’, a reference to scraping the melted cheese from the wheel onto potatoes.

Fat: 24 % Moisture: 48 %
Technical information
Manufactured size
*subject to change without notice
3kg wheel
3kg rectangular block
4.5 kg square block
Product category Semi-soft surface ripened cheese with peppercorns. Washed rind
Product description

Rind: light brown
Interior: creamy yellow scattered with peppercorns, smooth and elastic texture
Flavor: sharp, peppery and fruity


Pasteurized partly skimmed milk, bacterial culture, salt, garlic, calcium chloride, rennet and/or microbial enzyme.

Milk Pasteurized cow’s milk
Ripening period 2 months
Shelf life 4 months
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

Whole wheel: waxed
Wedges: 200g (1/16th of a wheel) vacuum packed
Slices: 400g and 8 slices (about 200g) in a modified atmosphere packaging

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 100
Fat 8 g 12 %
Saturated 5 g
+ Trans 0.2 g
25 %
Cholesterol 25 mg 9 %
Sodium 180 mg 8 %
Carbohydrate 1 g 0 %
Fibre 1 g
2 %
Sugars 0 g  
Protein 7 g
Vitamin A 10 %
Vitamine C 0 %
Calcium 20 %
Iron 0 %


Pepper Raclette description