Raclette Fritz Medium

In keeping with his Swiss heritage, Mr. Fritz Kaiser is a master of Raclette cheese making. As such, the cheese factory produces a wide variety of raclette cheeses. The medium raclette is a surface-ripened cheese aged between 3 and 4 months, which gives it a firmer texture. It has a marked flavour of hazelnut with notes of milk and butter. It’s name originates from the French word ‘racler’ meaning ‘to scrape’, a reference to scraping the melted cheese from the wheel, onto potatoes.