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Raclette Fritz Medium
In keeping with his Swiss heritage, Mr. Fritz Kaiser is a master of Raclette cheese making. As such, the cheese factory produces a wide variety of raclette cheeses. The medium raclette is a surface-ripened cheese aged between 3 and 4 months, which gives it a firmer texture. It has a marked flavour of hazelnut with notes of milk and butter. It’s name originates from the French word ‘racler’ meaning ‘to scrape’, a reference to scraping the melted cheese from the wheel, onto potatoes.
Fat: 26 % Moisture: variable %
Cow Millk
| Technical information | |
|---|---|
| Manufactured size *subject to change without notice | 3kg wheel 3kg rectangular block 4.5 kg square block |
| Product category | Semi-soft surface ripened cheese. Washed rind |
| Product description | Rind: dark straw |
| Ingredients | Lait pasteurisé partiellement écrémé, cultures bactériennes, sel, chlorure de calcium, présure et/ou enzyme microbienne |
| Milk | Pasteurized cow’s milk |
| Ripening period | 2 months |
| Shelf life | 4 months |
| Allergen | Milk |
| Storage and shipping conditions | Keep refrigerated |
| In store product packaging *subject to change without notice | Whole wheel: waxed paper |
| Nutrition Facts Per 1 cube of 3cm (30g) | |
|---|---|
| Amount | % Daily Value |
| Calories 100 | |
| Fat 8 g | 12 % |
| Saturated 5 g + Trans 0.2 g | 25 % |
| Cholesterol 25 mg | 9 % |
| Sodium 180 mg | 8 % |
| Carbohydrate 1 g | 0 % |
| Fibre 1 g | 2 % |
| Sugars 0 g | |
| Protein 7 g | |
| Vitamin A | 10 % |
| Vitamine C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
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