A Semi-soft cheese enveloped in a yellow film with a mild lactic aroma and a light creamy flavour.

Fat: 27 % Moisture: 50 %
Cow Millk
Technical information
Manufactured sizes
*subject to change without notice
2.2kg round
Product category Semi-soft interior ripened cheese. Covered with a yellow film
Product description

Rind: surface is covered with a yellow film
Interior: creamy yellow with smooth and elastic texture
Flavor: milky taste and aroma with hints of slightly tangy cream


Pasteurized milk, cream, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme.

Milk Pasteurized cow’s milk
Ripening period Less than 30 days
Shelf life 4 months
Allergen Milk
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

Whole wheel: vacuum packed
Wedges: 1/12th of a wheel (150g) vacuum packed

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 110
Fat 9 g 14 %
Saturated 5 g
+ Trans 0.2 g
28 %
Cholesterol 25 mg 9 %
Sodium 180 mg 8 %
Carbohydrate 1 g 0 %
Fibre 1 g
2 %
Sugars 0 g  
Protein 7 g
Vitamin A 8 %
Vitamine C 0 %
Calcium 20 %
Iron 0 %