Mouton Noir
A semi-soft, non-surface ripened cheese. Under its edible protective black rind you will discover a white, smooth and creamy interior with a mildly acidic taste.
Fat: 24 % Moisture: 48 %
Cow Millk
| Technical information | |
|---|---|
| Manufactured sizes *subject to change without notice | 2.2kg round |
| Product category | Semi-soft interior ripened cheese. Covered with a black film |
| Product description | Rind: surface is covered with a black film |
| Ingredients | Pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme. |
| Milk | Pasteurized cow’s milk |
| Ripening period | Less than 30 days |
| Shelf life | 4 months |
| Allergen | Milk |
| Storage and shipping conditions | Keep refrigerated |
| In store product packaging *subject to change without notice | Whole wheel : vacuum packed |
| Nutrition Facts Per 1 cube of 3cm (30g) | |
|---|---|
| Amount | % Daily Value |
| Calories 100 | |
| Fat 8 g | 12 % |
| Saturated 5 g + Trans 0.1 g | 25 % |
| Cholesterol 25 mg | 9 % |
| Sodium 180 mg | 8 % |
| Carbohydrate 1 g | 0 % |
| Fibre 1 g | 2 % |
| Sugars 0 g | |
| Protein 7 g | |
| Vitamin A | 10 % |
| Vitamine C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
