A firm cheese with a smooth washed rind that is pinkish to copper in colour. The texture is firm with little flexibility. This delectable cheese has a nutty and wet straw-like aroma. The salty taste harbours nutty flavours and is slightly piquant.

Fat: 26 % Moisture: 45 %
Cow Millk
Technical information
Manufactured sizes
*subject to change without notice
4kg wheel
Product category Firm surface ripened cheese. Washed rind
Product description

Rind: pink and copper
Interior: light beige to yellow, the texture is notvery supple and a little bit crumbly
Flavor: salty with slightly stingy nuances of nuts and almonds.


Pasteurized whole milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme.

Milk Pasteurized cow’s milk
Ripening period 6 months
Shelf life 4 months
Allergen Milk
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

Whole wheel: waxed paper
Wedges: 200g (1/20th of a wheel) vacuum packed

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 100
Fat 8 g 12 %
Saturated 5 g
+ Trans 0.2 g
25 %
Cholesterol 25 mg 8 %
Sodium 210 mg 9 %
Carbohydrate 1 g 0 %
Fibre 1 g
3 %
Sugars 0 g  
Protein 7 g
Vitamin A 10 %
Vitamine C 0 %
Calcium 20 %
Iron 0 %