Le Clos St-Ambroise
This variety is born of the marriage of two great products – cheese and beer. The magnificent combination highlights the fruity aromas of this cheese. The rind is washed with St-Ambroise beer, which lends it a beige-to-copper colour. The pale yellow interior has a soft and slightly supple texture. The aroma of nuts and fruity yet nutty flavors are reminiscent of the St-Ambroise beer.
Fat: 24 % Moisture: 50 %
Cow Millk
| Technical information | |
|---|---|
| Manufactured sizes *subject to change without notice | 2.2kg wheel |
| Product category | Semi-soft surface ripened cheese. beer washed rind |
| Product description | Rind: red orange |
| Ingredients | Pasteurized partly skimmed milk, St-Ambroise beer (barley, wheat)bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme. |
| Milk | Pasteurized cow’s milk |
| Ripening period | 40 days |
| Shelf life | 4 months |
| Allergen | Milk, Barley, Wheat |
| Storage and shipping conditions | Keep refrigerated |
| In store product packaging *subject to change without notice | Whole wheel: waxed paper |
| Nutrition Facts Per 1 cube of 3cm (30g) | |
|---|---|
| Amount | % Daily Value |
| Calories 100 | |
| Fat 8 g | 12 % |
| Saturated 5 g + Trans 0.2 g | 25 % |
| Cholesterol 25 mg | 9 % |
| Sodium 180 mg | 8 % |
| Carbohydrate 1 g | 0 % |
| Fibre 1 g | 2 % |
| Sugars 0 g | |
| Protein 7 g | |
| Vitamin A | 10 % |
| Vitamine C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
