La Tomme de Monsieur Séguin

Half cow’s milk, half goat’s milk, Tomme de Monsieur Séguin is a nice blend of Noyan and Tomme du Haut Richelieu. Its smooth rind, and supple, flexible interior, tempt the palate with a fine blend of flavours and a nice goaty finish.

Fat: 25 % Moisture: 50 %
Cow and Goat Milk
Technical information
Manufactured sizes
*subject to change without notice
2kg wheel
Product category Semi-soft surface ripened cheese made of 50% cow’s milk and 50% goat’smilk. Washed rind
Product description

Rind: orange brown
Interior: creamy white, smooth and elastic texture
Flavor: slight almonds flavor with a soft caprine finish


Pasteurized cow’s and goat’s milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme.

Milk Pasteurized cow’s and goat’s milk
Ripening period 50 days
Shelf life 4 months
Allergen Milk
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

Whole wheel: waxed paper
Wedges: 160g (1/12th of a wheel) vacuum packed

Nutrition Facts
Per 1 cube of 3cm (30g)
Amount % Daily Value
Calories 110
Fat 8 g 12 %
Saturated 5 g
+ Trans 0.2 g
26 %
Cholesterol 25 mg 8 %
Sodium 220 mg 10 %
Carbohydrate 1 g 0 %
Fibre 0 g
0 %
Sugars 0 g  
Protein 8 g
Vitamin A 12 %
Vitamine C 0 %
Calcium 20 %
Iron 0 %