La Tomme de Monsieur Séguin
Half cow’s milk, half goat’s milk, Tomme de Monsieur Séguin is a nice blend of Noyan and Tomme du Haut Richelieu. Its smooth rind, and supple, flexible interior, tempt the palate with a fine blend of flavours and a nice goaty finish.
Fat: 25 % Moisture: 50 %
Cow and Goat Milk
| Technical information | |
|---|---|
| Manufactured sizes *subject to change without notice | 2kg wheel |
| Product category | Semi-soft surface ripened cheese made of 50% cow’s milk and 50% goat’smilk. Washed rind |
| Product description | Rind: orange brown |
| Ingredients | Pasteurized cow’s and goat’s milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme. |
| Milk | Pasteurized cow’s and goat’s milk |
| Ripening period | 50 days |
| Shelf life | 4 months |
| Allergen | Milk |
| Storage and shipping conditions | Keep refrigerated |
| In store product packaging *subject to change without notice | Whole wheel: waxed paper |
| Nutrition Facts Per 1 cube of 3cm (30g) | |
|---|---|
| Amount | % Daily Value |
| Calories 110 | |
| Fat 8 g | 12 % |
| Saturated 5 g + Trans 0.2 g | 26 % |
| Cholesterol 25 mg | 8 % |
| Sodium 220 mg | 10 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g | 0 % |
| Sugars 0 g | |
| Protein 8 g | |
| Vitamin A | 12 % |
| Vitamine C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
