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La Mancha

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A soft cheese made from 100% goat’s milk with a bloomy rind. Its buttery flavour and fresh mushroom aroma makes it very unique.

Fat: 26 % Moisture: 50 %
Goat Milk
Technical information
Manufactured size
*subject to change without notice
Portion 180g
2kg wheel
Product category Soft bloomed rind cheese, made of goat’s milk.
Product description

Rind : white velvety bloomed rind
Interior : flowing light yellow interior
Flavor: rich creamy, buttery, slightly nut-like flavor.


Pasteurized goat’s milk, bacterial culture, salt, calcium chloride, rennet,. P. candidum

Milk Pasteurized goat’s milk
Ripening period 28 days
Shelf life 7 weeks
Allergen Milk, P. candidum
Storage and shipping conditions

Keep refrigerated
Between 0°C and 4°C

In store product packaging
*subject to change without notice

2 kg Whole wheel : bloom rind paper and white cardboard box
140g and 180g : bloom rind paper then 6 units in white cardboard box

Nutrition Facts
Per 1 cube of 3cm (30g), for 1/5th of wheel (30g), for 1/6th of a wheel (30g)
Amount % Daily Value
Calories 90
Fat 7 g 11 %
Saturated 4.5 g
+ Trans 0.2 g
24 %
Cholesterol 25 mg 8 %
Sodium 170 mg 7 %
Carbohydrate 0 g 0 %
Fibre 0 g
0 %
Sugars 0 g  
Protein 6 g
Vitamin A 10 %
Vitamine C 0 %
Calcium 20 %
Iron 0 %


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