La Mancha
A soft cheese made from 100% goat’s milk with a bloomy rind. Its buttery flavour and fresh mushroom aroma makes it very unique.
Fat: 26 % Moisture: 50 %
Goat Milk
| Technical information | |
|---|---|
| Manufactured size *subject to change without notice | Portion 180g 1.6kg wheel |
| Product category | Soft bloomed rind cheese, made of goat’s milk. |
| Product description | Rind : white velvety bloomed rind |
| Ingredients | Pasteurized goat’s milk, bacterial culture, salt, calcium chloride, rennet,. P. candidum |
| Milk | Pasteurized goat’s milk |
| Ripening period | 28 days |
| Shelf life | 7 weeks |
| Allergen | Milk, P. candidum |
| Storage and shipping conditions | Keep refrigerated |
| In store product packaging *subject to change without notice | 1.6 kg Whole wheel : bloom rind paper and white cardboard box |
| Nutrition Facts Per 1 cube of 3cm (30g), for 1/5th of wheel (30g), for 1/6th of a wheel (30g) | |
|---|---|
| Amount | % Daily Value |
| Calories 90 | |
| Fat 7 g | 11 % |
| Saturated 4.5 g + Trans 0.2 g | 24 % |
| Cholesterol 25 mg | 8 % |
| Sodium 170 mg | 7 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g | 0 % |
| Sugars 0 g | |
| Protein 6 g | |
| Vitamin A | 10 % |
| Vitamine C | 0 % |
| Calcium | 20 % |
| Iron | 0 % |
